Classic Bellini co*cktail Recipe (2024)

ByRosemaryJune 23, 2019June 10, 2020June 10, 2020

This Classic Bellini co*cktail is made with only two ingredients, peaches and Prosecco. An Italian drink that is perfect for brunch or as an aperitif. Salute!

When it comes to Summertime fruit, you can’t beat a juicy sweet peach. If you have ever baked with peaches, whether in a Cake, Sweet Bread or even made some Ice Cream, the next thing on your list should be a Bellini co*cktail!

I’m not a big co*cktail drinker, although I do like the occasional beer or glass of wine and yes that includes Prosecco!

But I do remember in Toronto and I was having a brunch get together with friends, we made Mimosas, which I must admit went down very well.

So I thought why not try a Bellini? I already made and loved a very popular Italian drink, an Aperol Spritz . Which is another must try Summertime drink recipe, if you are looking for one.

Who invented the Bellini co*cktail?

The Bellini co*cktail was originally created in 1948 by Giuseppe Cipriani, in the now famous Harry’s Bar in Venice. The drink was prepared in honour of the painter Giovanni Bellini.

The original colour of the drink which was pink was said to be inspired by the colour of the habit that the saint was wearing in one of Bellini’s paintings.

The drink at that time was prepared with Champagne, white peach nectar and a little raspberry puree, this is what gave the co*cktail the pink coloration.

The Bellini became famous, not only because of its sweet fruity taste, but also because of the artists who frequented Harry’s Bar. They began to spread the word around the world of this new and delicious co*cktail.

How to make a Bellini co*cktail:

The modern day co*cktail is made with two ingredients, three if you wish to add a little raspberry puree to give it that pink tinge, but normally just fresh white peach puree and Prosecco.

The Prosecco should be very cold because no ice is added to the drink. You could probably also refrigerate or even freeze your peach puree for an hour or two before preparing the drink.

The drink is made with one part peach puree and two parts Prosecco. Usually served in Flute glasses.

What to use instead of Prosecco.

If you don’t have Prosecco then you can substitute with either Champagne or your favourite Dry Sparkling Wine, both should be very cold.

What is the difference between White Peaches and Yellow Peaches?

White peaches are considered sweeter than Yellow peaches and are less acidic. Yellow peaches have a bolder flavour than white peaches. If you can’t find white peaches then yes you can substitute yellow peaches in this Bellini Recipe.

What to serve with a Bellini co*cktail:

A Bellini is typically served at a brunch or as an Aperitif. It goes well with cheese, cured meats, or even some salty snacks.

More Summer Drinks

Easy Lime Granita Two Ways

Italian Creamy Coffee Liqueur

Homemade Strawberry Liqueur Two Ways

Creamy Italian Iced Coffee

Prosecco Raspberry Slushie

If you are a peach lover or even a co*cktail lover I hope you give this Traditional Bellini co*cktail a try and let me know how it was. Salute!

Related